---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RAISIN BREAD FOR BREAD MACHINES
  Categories: Breadmaker, Breads
       Yield: 6 servings
  
   1 1/8 c  Water
       2 tb Margarine or butter
       2 tb Sugar
       1 ts Salt
       3 c  Bread flour
   2 1/2 ts Yeast
 
 ------------------------------AT THE BEEP ADD------------------------------
     3/4 c  Raisins
 
 -------------------------VARIATION:CINNAMON RAISIN-------------------------
     3/4 c  Raisins
       1 tb Cinnamon
 
 --------------------------VARIATION: APRICOT BREAD--------------------------
     3/4 c  Dried diced apricots
 
 ------------------------VARIATION: MIXED DRIED FRUIT------------------------
     3/4 c  Dried mixed fruit, diced
 
 --------------------------VARIATION: ORANGE RAISON--------------------------
     3/4 c  Raisins
     1/2 ts Grated orange peel
  
    Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
   small loaves.
    Put all ingredients but the raisins in your machine in the order
   recommended by the manufacturer - most machines have some setting for
   “Mix” or “Fruit” breads that will make them beep when it's time to add the
   fruit. Add the raisins at the proper time.
    The “Variations” can be used instead of the raisins, add at the time
   you'd add the raisins.
  
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