---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DREW'S FAMOURS ONION DILL BREAD
  Categories: Breadmaker, Breads
       Yield: 2 loaves
  
       1 pk Yeast
   3 1/3 c  Flour
     1/4 ts Baking soda
   1 1/2 ts Salt
       1    Unbeaten egg
            At room temp.
 
 ----------------MIX TOGETHER, WARM AND ADD----------------
     1/4 c  Water
     3/4 c  Cottage cheese
     3/4 c  Cottage cheese
       3 tb Suger
       3 tb Minced dried onion
       2 tb Whole dill seed
   1 1/2 tb Butter
  
   In the order listed, place dry indredients and egg
   into pan. Warm next set of ingredints, Add them.
   select white bread, and push “start”. Lightly brush
   the top with a litte melted butter at baking time if
   you wish. This can be mixed on manual of the bread
   machine.  After Second kneading, remove dough for
   machine, divide into to equal portions and place in
   small loaf pans.  Cover and let rise to double, about
   45 min to 1 hour.  Bake at 350 f. for 35-40 min.
  
 -----