---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ONION DILL BREAD
  Categories: Breadmaker
       Yield: 12 servings
  
            -CHRISTINE ERICKSON MMVH58B
       1 pk Yeast
   3 1/3 c  Flour
     1/4 ts Baking soda
   1 1/2 ts Salt
       1    Egg, unbeaten
 
 ----------------MIX TOGETHER; WARM AND ADD----------------
     1/4 c  Water
     3/4 c  Cottage Cheese
     3/4 c  Sour cream
       3 tb Sugar
       3 tb Dried onion; minced
       2 tb Dill seed; whole
   1 1/2 tb Butter
  
   In the order listed, place dry ingredients and egg
   into inner pan. Warm next set of ingredients, add
   them. Select white bread, and push “start”. Lightly
   brush the top with a little melted butter at baking
   time if you wish.
  
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