---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COTTAGE DILL BREAD FOR BREAD MACHINE
  Categories: Breadmaker, Breads
       Yield: 8 servings
  
 -----------------------REGULAR LOAF-----------------------
     1/2 c  Water
       2 c  White bread flour
       1 tb Dry milk
       1 tb Sugar
       1 ts Salt
       1 tb Butter
   1 1/4 c  Cottage cheese
     1/2 tb Dry onion
     1/2 tb Dill seed
     1/2 tb Dill weed
       1 ts Fast rise yeast  **OR**
       2 ts Active dry yeast
 
 ------------------------LARGE LOAF------------------------
     3/4 c  Water
       3 c  White bread flour
   1 1/2 tb Dry milk
       2 tb Sugar
   1 1/2 ts Salt
   1 1/2 tb Butter
     3/4 c  Cottage cheese
       1 tb Dry onion
       1 tb Dill seed
       1 tb Dill weed
       2 ts Fast rise yeast  **OR**
       3 ts Active dry yeast
  
    +++ servings are based on 8 for regular loaf and 12
   for large loaf. Hints:
   Use small curd, lowfat cottage cheese.
   This recipe can be made with the regular or rapid bake
   cycles. Be sure to follow the loading instructions
   suggested in your machine’s owner’s manual.
   This bread will make a bread machine believer out of
   anyone.  The aroma is heaven, and the taste lives up
   to the aroma.  Cottage Dill is best served warm from
   the oven or toaster; the heat liberates the spices for
   a full, rich flavor
   CALORIES: 151              PROTEIN: 18%
   CHOLESTEROL: 1.28mg        CARBOHYDRATES: 78%
   SODIUM: 329mg              FAT: 4%
   ~- from ELECTRIC BREAD, by Innovative Cooking
   Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888
  
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