---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DREW'S FAMOUS ONION DILL BREAD
  Categories: Breads
       Yield: 1 servings
  
 --------------------FOR 1-1/2 LB. LOAF--------------------
 
 ----------------------------ADD----------------------------
       1 pk Yeast
   3 1/3 c  Flour
     1/4 ts Baking soda
   1 1/2 ts Salt
       1    Egg; unbeaten, room temp
 
 ----------------MIX TOGETHER, WARM AND ADD----------------
     1/4 c  Water
     3/4 c  Cottage cheese
     3/4 c  Sour cream
       3 tb Sugar
       3 tb Minced dried onion
       2 tb Whole dill seed
   1 1/2 tb Butter
  
   Place dry ingredients and egg into inner pan. Warm
   next set of ingredients, add, select white bread, and
   push start. Lightly brush the top with a little melted
   butter at baking time if you wish.
  
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