*  Exported from  MasterCook  *
 
                            NORWEGIAN RYE BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   ts           Active yeast
    1 2/3   c            Bread flour
    1 3/4   c            Rye flour
    5       tb           Whole wheat flour
    2 2/3   ts           Caraway seeds
      1/3   ts           Salt
    2 1/2   tb           Margarine/butter
    6       tb           Molasses
    1       c            Warm water (115 degree)
 
   All ingredients except water must be at room
   temperature. Add ingredients into the ABM as listed.
   Select white bread and start.
   
   Notes: This is a dense loaf and rises less than other
   loafs.  I have added an extra 1/4 of water to increase
   size. Great to snacks or as a sandwich
   
   Source: The Bread Machine Cookbook by Donna German
   ISBN 1-55867-025-4
  
 
 
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