*  Exported from  MasterCook  *
 
                         CHALLA * GOLDEN EGG BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker                       Jewish
                 Rolls                            Brunch
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ELAINE RADIS BGMB90B
    1       pk           Yeast
    3       c            Flour
    4       tb           Sugar
    2                    Eggs
    6       tb           Vegetable oil
    1 1/2   ts           Salt
      3/4   c            Water -- warm
 
   Combine all ingredients in the pan in the order listed and select
   white bread; push start When we make this into Challa, we remove from
   the breadmaker after the manual mode stops, (first rise); and then
   braid* and rise again; then put an egg wash over the challa.
   
   BAKE in a 350 degree oven until a light toasty brown. We usually
   sprinkle on some type of seeds (sesame or poppy) after the egg wash.
   
   * Braiding in the flat manner. The middle one goes under and over;
   never across.
  
 
 
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