*  Exported from  MasterCook  *
 
                            HAM-AND-CHEESE BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 POUND LOAF (1 pound)
    2       ts           Active dry yeast (1 1/2 ts)
    3 1/2   ts           Sugar (2 1/2 ts)
      1/4   c            Chopped ham pieces (3 tb)
      1/2   c            Grated Swiss cheese (1/4 c)
    2 1/2   tb           Dehydrated minced onion 5 ts
      3/4   c            Grated cheddar cheese (1/2 c
    1 1/2   ts           Paprika (1 ts)
    2 1/2   tb           Grated parmesan cheese 5 ts
    1       t            Dry mustard (1/2 ts)
      1/2   ts           Salt (1/4 ts)
    2 1/2   c            Bread flour (1 3/4 c)
    2 1/2   tb           Butter (5 ts)
    7       oz           Warm milk (4 1/2 oz)
 
   NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
   loaf. This bread has a high liquid content, so the top may fall during
   baking. Use a light crust setting. The crust will be somewhat darker than
   usual, due to the fresh cheese in the recipe.
   
   Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
   calories 2354     (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
   Total fat        89     (57)    grams Cholesterol 237 (150) mg Sodium 2698
   (2142)  mg fibre 7 (5) grams Cal. from fat 34 (33) percent
   
   Source:  Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
   0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
  
 
 
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