*  Exported from  MasterCook  *
 
                            California Dip Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 -MICHAEL HATALA  JHP21A--------------------------
 -FOR 1-1/2 LB. -- LOAF-----------------------------
    1       pk           Yeast
    3 1/3   c            Flour
      1/4   ts           Baking soda
    1                    Egg -- room temperature
 MIX TOGETHER, --   WARM AND   DD-------------------------
      3/4   c            Cottage cheese
      3/4   c            Sour cream
    3       tb           Sugar
    1 1/2   tb           Butter
      1/4   c            Water
    1       pk           Lipton’s onion soup mix
 
   Place the first 4 ingredients into the pan. Slightly warm the next 6   
 ingredients and pour into pan. Select white bread and push start.      NOTE: 
 Vary the amount of soup mix to suit your taste.
     From Loafing It by DAK   
 
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