*  Exported from  MasterCook  *
 
                           CATSKILL MOUNTAIN RYE
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
    1       tb           Vegetable oil
    2       tb           Honey
    1       t            Salt
    1       tb           Caraway seeds
    1       c            Rye flour
    1 3/4   c            Bread flour
    3       tb           Dry milk -- nonfat
    1       tb           Yeast -- active dry
    4       tb           Gluten
 
   Use the “standard” or “white bread” mode of your bread machine. I have a
   one-pound bread machine (MK Seiko “Mr. Loaf”) and this recipe produces a
   high, lighter texture bread without growing beyond the capacity of the
   bread case (bread pan). Makes great sandwiches and is delicious toasted.
  
 
 
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