---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OLD FASHIONED GRAHAM FLOUR BREAD
  Categories: Breads, Breadmaker
       Yield: 2 loaves
  
       1 pk Yeast
       2 c  Bread flour
       2 c  Graham flour
     1/4 c  Nonfat dry milk powder
       1 t  Salt
       1 T  Honey
       1 T  Butter
   1 1/4 c  Warm water
  
   Add all ingredients in order listed into the pan.  Select white bread and
   press “Start”.
   NOTE:  Unless otherwise noted all ingredients should be at room
   temperature.
   This can be mixed on manual of the bread machine.  After Second kneading,
   remove dough from machine, divide into to equal portions and place in small
   loaf pans.  Cover and let rise to double, about 45 min to 1 hour. Bake at
   350 f. for 35-40 min.
  
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