*  Exported from  MasterCook  *
 
                            MALTED RYE BREAD ABM
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BEST BREAD MACHINE CB EVER-----
    1 1/4   c            Milk
      1/2   tb           Yeast
    2 1/2   c            Bread flour
    1       c            Rye flour
      1/2   tb           Salt
      3/4   ts           Cardamom, ground
      1/4   c            Oil
    1       tb           Barley malt syrup
      1/3   c            Honey
    3                    Eggs
 
   Scald milk and let cool to room temperature.
   
   Bring all ingredients to room temperature and pour into bakery, in order.
   Set “baking control” at 10 o'clock.  Select “white bread” and push Start.
   
   In hot & humid weather, use 1/8 c less water.
   
   Since the flavor of this loaf is not too assertive, but the texture is
   substantial, it is a good sandwich bread for spicy meats, such as salami or
   pate, and ripe cheese.  For early in the day eating, toast and spread with
   orange marmalade or apple butter.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
   Luscious echoes
  
 
 
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