*  Exported from  MasterCook  *
 
                        Beer, Cheese, and Herb Bread
 
 Recipe By     : The Bread Machine Gourmet  Shea MacKenzie
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ONE POUND LOAF
    2 1/4  cups          whole wheat flour
      1/4  cup           gluten flour
    1      cup           Cheshire cheese or sharp cheddar -- shredded
    1      Tablespoon    dry milk
    1      Tablespoon    date sugar
    1      Tablespoon    Bouquet garni
    1      Cup           beer  flat -- room temperature
    1      Tablespoon    Olive oil
    1      package       active dry yeast
 
   Carefully measure the dry ingredients and transfer to the bread pan. Add
 the liquid ingredients and yeast.
 Program the breadmaker for the whole wheat mode.
 At the end of the baking cycle, remove the bread promptly from the machine,
 taking care, as the oven surface will be very hot. Invert the bread pan onto
 a wire rack and shake several times to dislodge the bread. Allow to cool
 completely on the rack before slicing or wrapping for storage.
 
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 NOTES : Try to find English Cheshire cheese in a cheese shop or in your
 market, as it will impart the perfect flavor to this light and crusty bread.
 If Cheshire is not available, a good sharp cheddar will be an acceptable
 substitute.
 
 I used a good white cheddar cheese. This makes wonderful sandwiches.
 

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