*  Exported from  MasterCook  *
 
                              RYE TOMATO BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (5/16-oz) yeast
    1       c            Bread flour
      3/4   c            Unbleached flour
      1/2   c            Rye flour
    1       tb           Sugar
    1       t            Salt
    1       tb           Caraway seed
      1/4   c            Chopped tomato
    1       tb           Vegetable oil
      7/8   c            Tomato juice or veg juice v8
 
   GOOD WITH SANDWICHES CONTAINING CHEESE      Put all ingredients, in the
   order given, into the bread pan, select WHITE bread, and push Start. NOTE:
   Here is a nice change from rye bread. Simply use tomato juice or vegetable
   juice for the liquid.  This tangy, tasty bread makes great
   sandwiches--especially when they include cheese. It adds a festive touch to
   soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215
   calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm
   carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg
   cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.
  
 
 
                    - - - - - - - - - - - - - - - - - -