*  Exported from  MasterCook  *
 
                                SQUAW BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 LB LOAF-----
      5/8   c            Milk
      5/8   c            Water *
    2       tb           Oil
    1 1/2   tb           Honey
    2       tb           Raisins
    2       tb           Brown sugar
    1 1/2   c            Bread flour
    1 1/4   c            Whole wheat flour
      3/4   c            Rye flour
    3       ts           Gluten
    1       t            Salt
    2 1/2   ts           Red Star active dry yeast **
 
   In a blender, liquefy the milk,  water, oil, honey, raisins, and  brown
   sugar on high speed.  Combine mixture with rest of ingredients in order
   listed by manufacturer.  Select light crust setting, and press start.
   
   Personal Note:  Warmed the liquid mixture in microwave for 50 seconds then
   proceeded.
   
   * For Welbilt/DAK  machines add 2 Tablespoons more water. ** Except 1 1/2
   lb Panasonic/National machines - use
      4 1/2 teaspoons yeast.
   
   Source:  Bread Machine Magic
  
 
 
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