*  Exported from  MasterCook  *
 
                       ANITA'S ITALIAN HERB BREAD ABM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   tb           Yeast
    2       c            Flour, bread
    1       t            Salt
    2       ts           Sugar
      1/4   ts           Basil leaves
      1/4   ts           Oregano leaves
    3       tb           Buttermilk, powdered
    1 1/2   oz           Cheese, Parmesan, grated
    1       tb           Oil
      7/8   c            Water
 
   Bring bread ingredients to room temperature and pour
   into bakery, in order. Set “baking control” at 10
   o'clock. Select “white bread” and push Start.
   
   For best results, use the finest and freshest
   ingredients available. That is especially true for
   this particular recipe.
    Lois' sister Anita, who loves Italian food, will tell
   you that this fabulous bread is well worth the trip to
   your nearest Italian market or deli to purchase a
   chunk of imported Parmesan.
    You'll be disappointed with anything less, once
   you've tried it.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   Source: _Bread Machine Magic_ by Linda Rehberg & Lois
   Conway
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
 
 
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