*  Exported from  MasterCook  *
 
                      BASIC WHITE BREAD FOR ZOJIRUSHI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Buttermilk
    2       tb           Butter
    2       tb           Sugar
    1       t            Salt
    3       c            Bread flour
    1       pk           Active dry yeast
 
   Measure milk, butter, sugar, salt and flour into
   baking pan.  Spreinkle yeast in center of flour.
   Insert pan securely into baking unit and close lid.
   Select BASIC WHITE BREAD setting if using active dry
   yeast, or QUICK BAKING setting if using fast-rise
   yeast.  Select MEDIUM baking degree setting.  Press
   START.  The COMPLETE light will flash when bread is
   done. Using hotpads, remove pan from unit and pull out
   kneading rod.  Turn out onto cooling rack and cool
   before slicing.
  
 
 
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