*  Exported from  MasterCook  *
 
                              BUTTERMILK BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 LB LOAF-----
    1 1/8   c            Buttermilk *
    3       tb           Honey
    3       c            Bread flour
    1 1/2   ts           Salt
    1       tb           Butter or margarine
    2 1/4   ts           Red Star Active Dry Yeast
    3       ts           Gluten (optional)
                         -----1 LB LOAF-----
      7/8   c            Buttermilk **
    2       tb           Honey
    2       c            Bread flour
    1       t            Salt
    1       tb           Butter or margarine
    1 1/2   ts           Red Star Active Dry Yeast
    2       ts           Gluten (optional)
 
   * For Welbilt/DAK and Zojirushi machines add 2
   tablespoons more buttermilk ** For Welbilt machine,
   add 1 tablespoon more buttermilk.
   
   Have all ingredients at room temperature. (For my
   Hitachi I microwave the liquid ingredients) Place all
   ingredients in bread machine according to
   manufacturers suggestion.  Select light setting.
   
   Helpful Hints Book ÿCourtesy of Dale & Gail Shipp,
   Columbia Md. ÿ
  
 
 
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