*  Exported from  MasterCook  *
 
                  BUTTERMILK WHEAT LOAF FOR THE ZOJIRUSHI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Buttermilk
    1 1/2   tb           Butter
    2       tb           Sugar
    1       t            Salt
    2 2/3   c            Bread flour
      1/3   c            Wheat flour
    2       ts           Active dry yeast
 
   Measure buttermilk, butter, sugar, salt, bread and
   wheat flour into baking pan.  Tap container firmly to
   level out ingredients and sprinkle yeast in center.
   Insert pan securely into baking unit and close lid.
   Select BASIC WHITE BREAD setting.  Press START.  The
   COMPLETE light will flash when bread is done.  Using
   hotpads, remove pan from unit and pull out kneading
   rod.  Turn out onto cooling rack and cool before
   slicing.  Makes 1 loaf.
  
 
 
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