*  Exported from  MasterCook  *
 
                      Mango Macadamia Nut Bread <R T>
 
 Recipe By     : The Bread Machine Book, Marjie Lambert
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine                    Bread-Bakers Mailing List
                 Breads                           Fruits
                 Low Fat                          Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 Lb Loaf: -- (1 1/2 Lb Loaf):
      1/3  C             Rolled Oats -- (1/2 C)
      1/4  C             Boiling Water -- (6 Tbsp)
    2      Tsp           Yeast -- (1 Tbsp)
    1 3/4  C             Bread Flour -- (2 2/3 C)
      1/4  Tsp           Nutmeg -- (1/2 Tsp)
      1/4  Tsp           Ground Ginger -- (1/2 Tsp)
      1/2  Tsp           Salt -- (3/4 Tsp)
    2      Tsp           Sugar -- (1 Tbsp)
    1      Tbsp          Icbinb-Light -- *Note, (1 1/2 Tbsp)
      1/2  C             Pureed Mango -- (3/4 C)
      1/4  C             Nonfat Milk -- **Note, (6 Tbsp)
      1/4  C             Chopped Macadamia Nuts -- ***Note, (6 Tbsp)
 
 With its tropical flavor, this bread goes well with a fruited chicken salad
 sandwich.
 
 *NOTE:  Original recipe used butter
 **NOTE:  Original recipe used regular milk
 ***NOTE:  I didn't have any macadamia nuts so I used toasted hazelnuts
 
 Put the oats in bread machine pan and pour the boiling water over them.
 Stir so all the oats are wet.  Let sit at least 15 min.  Add all the
 remaining ingredients except the nuts.  Set for white bread, medium crust.
 Press Start.  Check the dough after about 10 min.  Depending on the water
 content of the mango, the dough may need a little more milk or flour.   Add
 the nuts after the first kneading or when the machine signals to add fruit
 or nuts.
 
 This was very good!!
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
 
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 NOTES : Cal  151.2
 Fat  2.4g
 Carb  27.3g
 Fib  1.6g
 Pro  4.9g
 Sod  150mg
 CFF  14.3%
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 4088 0 0