*  Exported from  MasterCook  *
 
                       JOYCE'S CINNAMON RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Joyce Burton
    1 1/4   c            Buttermilk
    2       tb           Sugar
    2       tb           Canola oil*
    1       t            Salt
    1       tb           Cinnamon
    2       c            Whole wheat flour
    1 1/2   c            Bread flour
    1       tb           Vital gluten
    2       ts           Red Star Active Yeast
    1       c            Raisins -- floured
 
   *I may have used only 1 tablespoon of the oil (can't
   remember).
   
   Since I like a lighter crust, I made this in my Zoji
   on the “Basic White Bread” setting with baking degree
   set on “Light,” instead of on the “Raisin Bread
   Setting.” I floured the raisins and added them 30
   minutes after the kneading started.
   
   I know I had to add additional water, until the dough
   “looked right,” but I didn't measure it.  I may have
   added as much as one-fourth cup.
   
   This made a beautiful loaf....almost to the top of the
   pan.  The next time I make it, I'll try to remember to
   write down the amounts!
  
 
 
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