*  Exported from  MasterCook  *
 
                     MARGARET'S BUTTERMILK RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm                              Breads
                 Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Dry buttermilk powder
      7/8   c            Water
    1                    Egg
    3       c            All-purpose flour
    1       t            Salt
    3       tb           Sugar
      1/3   c            Butter or margarine
      1/4   ts           Baking soda
      2/3   c            Raisins
    1 1/2   ts           Yeast
 
   Place all ingredients in bread pan, select Light Crust
   setting, and press Start.
   
   After the baking cycle ends, remove bread from pan,
   place on cake rack, and allow to cool 1 hour before
   slicing.
   
   This bread earns rave reviews from all tasters!  It’s
   very moist and tender, and is delicious toasted.  Our
   friend Margaret loved it at first taste.  In fact,
   shortly after that she purchased a bread machine. It
   *really* is that good.  (Note:  For the rapid-baking
   1-pound Welbilt machine, reduce the butter to 1 1/2
   tablespoons and the raisins to 1/3 cup.)
   
   This is a delicious buttermilk loaf!  I like to put
   the raisins in at the “beep” so they don't get smushed
   up. :)
   
   SOURCE:  Bread Machine Magic
   
   Posted on GEnie Food & Wine RT Jun 08, 1993 by
   J.APPLEBURY [AppleDebbie]
   
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
 
 
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