*  Exported from  MasterCook  *
 
                             MEDIUM WHITE BREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Water
    2       c            Bread flour
    1       t            Salt
    2       tb           Sugar
    1       tb           Dry milk (I use buttermilk)
    1       tb           Butter ( slivered)
    1       pk           Yeast
 
   Contributed to the echo by: Merrilyn Vaughan
   Originally from: Hitachi Breadmaker book Here is a
   MEDIUM white bread: Place all ingredients in bucket
   and press 'start'. Process 4 hours and 10 minutes.
   Remove from bucket. Brush with butter for softer
   crust. Cool. Store....or EAT!
  
 
 
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