*  Exported from  MasterCook  *
 
                    MULTIGRAIN BUTTERMILK BREAD -MACHINE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 LOAF-----
      1/3   c            Cracked wheat
    1 1/4   c            Buttermilk OR 5 Tb of dry
                         Buttermilk powder and 1 1/4
                         C water
    1 1/2   c            Bread flour (Plus 2 tb flour)
    1 1/2   c            Whole wheat flour
    3       tb           Gluten
    2       tb           Wheat germ
      1/4   c            Cornmeal
    1 1/2   ts           Salt
    1 1/2   tb           Butter or margarine
    2       tb           Honey
      1/4   ts           Baking soda
    3       ts           Red Star active dry yeast *
                         -----1 POUND LOAF-----
      1/4   c            Cracked wheat
      7/8   c            Buttermilk OR 3 tablespoons
                         Dried buttermilk powder and
                         7/8 cup water
    1       c            Bread flour (plus 1 tb flour)
    1       c            Whole wheat flour
    2       ts           Gluten
    1 1/2   tb           Wheat germ
    3       tb           Cornmeal
    1       t            Salt
    1       tb           Butter or margarine
    1 1/2   tb           Honey
      1/4   ts           Baking soda
    2       ts           Red star brand dry yeast
                         (FOR ALL MACHINES)
 
   *  NOTE: for larger loaf -
   3 teaspoons of dry yeast for all machines except 1 1/2
   pound Panasonic/ National machines (use 4 1/2
   teaspoons yeast)
   
   Have all ingredients at room temperature, or warm
   liquid in microwave for 40 - 60 seconds on high.
   
   Place all ingredients in bread pan, select Light Crust
   setting, and press Start.
   
   After baking cycle ends, remove bread from pan, place
   on cake rack and allow to cool 1 hour before slicing.
   
   From: Bread Machine Magic, Linda Rehberg & Lois
   Conway. Entered by Dale & Gail Shipp, Columbia Md.
  
 
 
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