*  Exported from  MasterCook  *
 
                        Maraschino Pecan Bread (EB)
 
 Recipe By     : The Electric Bread Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm                              Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           water
    2      cups          bread flour
    1      tablespoon    dry milk
    1      tablespoon    plus 1 teaspoon sugar
      3/4  teaspoon      salt
    2      teaspoons     butter
    2 1/2  tablespoons   raisins
    2 1/2  tablespoons   maraschino cherries -- drained and chopped
    2 1/2  tablespoons   sunflower seeds
    2 1/2  tablespoons   pecans -- chopped
    1      pinch         ground cinnamon
    1      pinch         ground ginger
    2      teaspoons     yeast
 
 Add the fruit and sunflower seeds at the “add ingredient beep”.  Bake on regular
cycle.
 
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