*  Exported from  MasterCook  *
 
                             Saffron Bread (EB)
 
 Recipe By     : The Electric Bread Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm                              Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           water
    2      cups          bread flour
    1      teaspoon      sugar
    1      teaspoon      salt
    1                    egg
    1 1/2  tablespoons   olive oil
      1/4  teaspoon      ground saffron
                         -- or --
      1/8  teaspoon      saffron threads
    2      teaspoons     yeast
 
 If using saffron thread, grind to a coarse powder-like consistancy using a
mortar and pestle.  Bake on regular cycle.
 
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