---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Berry Bread
  Categories: Breadmaker, Fruits
       Yield: 1 Servings
  
 ---------------------------------1 LB
 LOAF---------------------------------
     2/3 c  Raspberries
       1 tb Vegetable oil
   2 1/2 tb Raspberry syrup
     1/3 ts Salt
       1 c  Whole wheat flour
       1 c  Bread flour
       1 ts Yeast
 
 -------------------------------1-1/2 LB
 LOAF-------------------------------
       1 c  Raspberries
   1 1/2 tb Vegetable oil
   3 3/4 tb Raspberry syrup
     1/2 ts Salt
   1 1/2 c  Whole wheat flour
   1 1/2 c  Bread flour
   1 1/2 ts Yeast
 
 ---------------------------------2 LB
 LOAF---------------------------------
   1 1/3 c  Raspberries
       2 tb Vegetable oil
       5 tb Raspberry syrup
     2/3 ts Salt
       2 c  Whole wheat flour
       2 c  Bread flour
       2 ts Yeast
  
   Use Raisin bread cycle. At the beep, add 1/4 (1/3)
   (1/2) cup chopped walnuts or pecans, if desired.
   
   Try the recipe with cranberries in the fall,
   substituting honey for the berry syrup. If cranberries
   are fresh, add 1/3 (1/2) (2/3) cup water and syrup of
   your choice.
  
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