*  Exported from  MasterCook  *
 
                        WHOLE WHEAT CINNAMON RAISIN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      7/8   c            To 1 cup + 1 tablespoon
                         Buttermilk
    1                    Egg
    1       t            Salt
      1/3   c            Butter or margarine
    3       tb           Brown sugar
    1 1/2   c            Bread flour
    1 1/2   c            Whole wheat flour
    2       tb           To 3 tablespoons gluten --
                         Optional
      2/3   c            Raisins
    1       t            Cinnamon
    2       ts           Active dry yeast
 
   Place all ingredients in bread pan, select Light Crust
   setting, and press Start.  After baking cycle ends,
   remove from pan, place on cake rack, and allow to cool
   1 hour before slicing. The above measurements are for
   a 1 1/2 pound loaf.
   
   For a 1 pound loaf:
   
   5/8 to 3/4 cup buttermilk 1 egg
       3/4    teaspoon salt
       1/4    cup butter or margarine 2 tablespoons
   gluten, optional
       1/2    cup raisins
       3/4    teaspoon cinnamon 1 to 1 1/2 teaspoons
   active dry yeast
   
   Entered into MC by Kerry Ogata.
   
   Recipe By     : Bread Machine Magic Book of Helpful
   Hints, p. 170
   
   From:  wesbc[smtp:wsc9510@hertz.Njit.Ed
  
 
 
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