*  Exported from  MasterCook II  *
 
                           American Pumpernickel
 
 Recipe By     : Best Bread Machine Cookbook Ever,Madge
 Rosenberg (R.Dwork)
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Bread Machine                    Grains & Cereals
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Large Loaf : -- (small loaf):
    2 1/2  Tsp           Active Dry Yeast -- (1 1/2 t)
    2 1/4  C             Bread Flour -- (1 1/2 C)
    1      C             Rye Flour -- (2/3 C)
      1/4  C             Cornmeal -- (3 T)
    3      Tbsp          Nonfat Dry Milk Powder -- (2 T)
    1      Tbsp          Wonderslim -- (1t) *NOTE
    2      Tbsp          Honey -- (1 1/2 T)
    1 1/2  Tbsp          Caraway Seed -- (1 t)
    1 1/2  Tsp           Salt -- (1 t)
    1 1/4  C             Water -- (3/4 C+ 2 T)
 
 The small loaf size is *really* small.
 
 * NOTE: Original recipe called for 1 1/2 T oil (large) and 1 T (small).
 ** NOTE: Original recipe called for 1 1/2 t caramel coloring (large) and
 1 
 t (small).  I omit this completely.  This can be order via mail order.
 
 Add all ingredients in the order suggested by your bread machine manual 
 and process on the basic bread cycle according to the manufacturer’s 
 directions.
 
 This is really good - Reggie
 
 Entered into MasterCook II by Reggie Dwork  reggie@reggie.com
 
 
 
 
 
 
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