*  Exported from  MasterCook  *
 
                            NAAN FOR BREADMAKER
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breadmaker
                 Low Fat                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----bread-----
      1/2   tb           Yeast
    3       c            Flour
      1/2   tb           Sugar
      1/2   ts           Salt
    2       tb           Butter
      3/4   c            Yogurt
      1/2   c            Water
                         -----topping-----
    4       tb           Butter
    4       tb           Onions -- chopped
 
   A flat bread from India.  Make sure your oven is well   preheated.      
 Use dough cycle on machine.  Remove dough from   machine and divide into 12
 parts.       Preheat oven to 500.  Roll each part into a small   circle
 (about 8 diameter) and place on greased pizza   or other baking pan. Brush
 top of each one with melted   butter and press finely chopped onion into
 dough. Bake   10-15 minutes until puffy and brown.       Sylvia’s notes:
 Yummmmmmmy!  However, 10 minutes in   MY oven turned it almost black; 5
 minutes 30 seconds   (at 475, since my oven runs a little hot) turned the  
 nan golden brown and perfect. Also, I rolled it too   thin at first.  They
 came out much better when I   didn't roll them paper thin, more like 1/8
 thin.  I   put spoonsful of Yogurt-Cucumber Salad on them; this   is the
 best bread I've ever tasted for eating-food-on.   However, as delicious as
 it is, I doubt I'll make it   often; all the rolling and brushing with
 butter and   pushing onions in is just too much work.       Donna German’s
 note:  While traditional “Nan” has   onions, try substituting 1-2 ts lemon
 or orange peel,   anise or fennel seeds. Just sprinkle on top of melted  
 butter.   
 
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