*  Exported from  MasterCook  *
 
                                CARROT BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SMALL LOAF-----
    2 1/2  teaspoon      Dry yeast
    2      tablespoon    Nonfat dry milk
    1      cup           Bread Flour
      1/3  cup           Whole wheat flour
      2/3  cup           Oats
      2/3  teaspoon      Salt
    1      tablespoon    Brown sugar
      1/3  cup           Carrot;raw -- grated
    2      teaspoon      Vegetable Oil
      1/2  cup           Water
                         -----MEDIUM LOAF-----
    2 1/2  teaspoon      Dry yeast
    3      tablespoon    Nonfat dry milk
    1 1/2  cup           Bread Flour
      1/2  cup           Whole wheat flour
    1      cup           Oats
    1      teaspoon      Salt
    1 1/2  tablespoon    Brown sugar
      1/2  cup           Carrot;raw -- grated
    1      tablespoon    Vegetable Oil
      3/4  cup           Water
                         -----LARGE LOAF-----
    2 1/2  teaspoon      Dry yeast
      1/4  cup           Nonfat dry milk
    2      cup           Bread Flour
      2/3  cup           Whole wheat flour
    1 1/3  cup           Oats
    1 1/3  teaspoon      Salt
    2      tablespoon    Brown sugar
      2/3  cup           Carrot;raw -- grated
    1 1/3  tablespoon    Vegetable Oil
    1      cup           Water
 
 Put everything into bread machine in order listed. Use “White Bread” setting.
From “The Bread Machine Cookbook I”, by Donna German. Formatted for MM by Karen
Adler FNGP13B.
 
 
 
                    - - - - - - - - - - - - - - - - - -