---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cinnamon Raisin Nut Bread
  Categories: Breads
       Yield: 1 servings
  
       1 c  Water
   2 1/2 c  Plus 3 tablespoons bread flo
            -ur
       2 tb Nonfat dry milk powder
   2 1/2 tb Granulated sugar
       1 ts Salt
       1 ts Ground cinnamon
       2 tb Butter or margarine
       2 ts Active dry yeast
     3/4 c  Raisins
     1/2 c  Chopped nuts
  
   Recipe by: St. Louis Post-Dispatch 3/3/97
   Measure ingredients into bread machine pan in the order
   suggested by the manufacturer. Use whole-wheat cycle and
   set for medium crust.
   
   Yield: 1 (1 1/2-pound) loaf.
  
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