*  Exported from  MasterCook  *
 
                               HOT CROSS BUNS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Ethnic
                 Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         BETTY HOMA   (KDSN36B)
      1/2  cup           Milk
      1/4  cup           Shortening
                         (I substituted applesauce)
    1      tablespoon    Sugar
    1 1/2  teaspoon      Salt
      1/2  cup           Water
    1                    Egg
      1/2  teaspoon      Cinnamon
    3      cup           Flour
    1      package       Yeast
                         (I used 1/2 TB. instant
                         active)
                         -----FROSTING-----
    4      teaspoon      Milk
    1      cup           Confectioners' sugar
      1/4  teaspoon      Vanilla
 
 Do on dough cycle letting rest for 15 mins after kneading.
 
  Shape into rolls and let rise. Bake at 400 for 20 minutes.
 
   NOTE:  If I remember right I think I used all the called for liquid. But hold
 back a quarter cup of the water and add only if needed. Makes 18.
 
  Formatted by Elaine Radis BGMB90B; APRIL '93
 
 
 
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