---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Honey Oatmeal Bread
  Categories: Breads
       Yield: 1 servings
  
     2/3 c  Water (80 degrees)
       2 tb Honey
   1 1/2 c  Bread flour
     2/3 c  Oats: quick or old-fashioned
       1 tb Nonfat dry milk powder
     3/4 ts Salt
       1 tb Butter or margarine
            ; cut into 4 pieces
   1 1/2 ts Active dry yeast
  
   Recipe by: St. Louis Post-Dispatch 3/3/97
   Measure ingredients into bread machine pan in the order
   suggested by the manufacturer. Use basic setting with
   medium bread color.
   Yield: 1 (1-pound) loaf.
  
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