*  Exported from  MasterCook  *
 
                       Great Potato Bread (1.5# & 1#)
 
 Recipe By     : Great Bread Machine Recipes - Norman Garrett
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Egg                              Vegetable
                 White
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      oz            warm water -- (3 1/2 oz)
    2      tablespoons   butter -- (1T)
    2                    eggs -- (1)
      1/2  cup           buttermilk, non-fat -- (2 1/2 oz)
      1/4  cup           dry milk -- (2T)
    4      tablespoons   mashed potato flakes -- (2 1/2T)
    1      teaspoon      salt -- (1/2t)
    2 3/4  cups          bread flour -- (2C)
    2      tablespoons   sugar -- (4t)
    1      teaspoon      active dry yeast -- (1/2 t)
 
 Load ingredients in bread basket according to your machine’s
 instructions. 
 Note:  I did use 2 teaspoons of yeast  in the 1 1/5# loaf in my Hitachi
 machine.  The recipes calls for 2 t only in the Panasonic/National
 machines.
 Nutritional Info per Great Bread Machine Recipes:
 Per 1.5# loaf: calories 2073, fat 44 grams, 19% cff
 Per 1 # loaf: calories 1384, fat 24 grams, 16%cff
 Per MasterCook:  1.5# loaf -  calories 1936, fat 38 grams 
 
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 NOTES : Wonderful!