---------- Recipe via Meal-Master (tm) v8.05
  
       Title: French Bread #5
  Categories: Bread machi, Breads, Internation, Fatfree
       Yield: 1 servings
  
       1 pk Yeast
       3 c  Bread flour
       2 tb Sugar
       1 ts Salt
       2 tb Butter ; (room temperature)
       1 c  Hot water; (less 1 tbl)
       2    Egg whites; stiffly beaten
            --at room temperature
  
   Recipe by: DAK Loafing It
   Ingredients should be at room temperature.
   Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
   
   Whip the whites untill stiff and set aside.
   Add ingredients in order given.  Add the egg whites after all other
   ingredients
   are moist.
   Setting:  french bread
   
   >From: BOYAR001@dukemc.mc.duke.edu
  
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