*  Exported from  MasterCook  *
 
                             POTATO KUGEL BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WENDY CERACCHE DBCP84B-----
                         -----MAKES A MEDIUM LOAF-----
      1/2  cup           Mashed Potatoes *
      1/2  cup           Potato Water
    1 1/2  tablespoon    Vegetable Oil
      1/2  teaspoon      Salt
      2/3  tablespoon    Sugar
    2      cup           Bread Flour
    1      teaspoon      Yeast
    1 1/3  teaspoon      Wheat Germ
 
 * Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese
and horseradish. The dough is very liquid and the bread will not rise very high
but it makes a chewy bread similar in texture to a knish or a potato kugel.
 
 
 
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