*  Exported from  MasterCook  *
 
                              RUM RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dorothy Cross TMPJ72B
      3/4  cup           Water
    3      cup           White bread flour
    2      tablespoon    Dry milk
    1      tablespoon    Brown sugar
    1 1/2  teaspoon      Salt
    1      tablespoon    Butter
      3/4  cup           Raisins (pre-soaked in rum)
      1/4  cup           Heavy cream
    1                    Egg -- (beaten)
    1      tablespoon    Olive oil
    1 1/8  teaspoon      Fast rise yeast -- or
    2      teaspoon      active dry
      1/4  teaspoon      rum extract
 
 Soak raisins in spicy rum overnight and drain before using. Measure raisins after
they have soaked. For additional rum flavor add 1/4 teaspoon rum extract.
 For a non-alcoholic version, pre-soak the raisins in water and use rum extract.
Follow your B/M directions, bake and enjoy. Reformatted by: CYGNUS, HCPM52C
 
 
 
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