---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Italian Bread #4
  Categories: Bread machi, Breads, Bread-baker, Internation
       Yield: 1 servings
  
   1 1/3 c  Water
       2 tb Olive oil; or other
   3 1/2 c  Flour
       2 ts Salt
       2 ts Yeast
  
   (keep salt and yeast separate; they can interact if together before
   mixing.)
   
   Follow directions for your ABM.
   
   I usually make this on timed-bake to have fresh bread for breakfast.
   
   >From: “Bill Hatcher” <bhatch@worldnet.att.net>
   
   > From: Tom Greaves <0007168628@mcimail.com>
  
 -----