---------- Recipe via Meal-Master (tm) v8.05
       Title: Italian Bread #4
  Categories: Bread machi, Breads, Bread-baker, Internation
       Yield: 1 servings
   1 1/3 c  Water
       2 tb Olive oil; or other
   3 1/2 c  Flour
       2 ts Salt
       2 ts Yeast
   (keep salt and yeast separate; they can interact if together before
   Follow directions for your ABM.
   I usually make this on timed-bake to have fresh bread for breakfast.
   >From: “Bill Hatcher” <bhatch@worldnet.att.net>
   > From: Tom Greaves <0007168628@mcimail.com>