*  Exported from  MasterCook  *
 
                              Onion Loaf
 
 Recipe By     : Ruth G.
 Serving Size  : 12   Preparation Time :2:33
 Categories    : Savory Breads And Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
      3/4  teaspoon      salt
    1 1/2  teaspoons     canola oil
      1/2  cup           rye flour
    2 1/2  cups          bread flour
    1      envelope      onion soup mix
    1      teaspoon      dill weed
    1 1/2  teaspoons     caraway seed
    1      tablespoon    sugar
    1 1/2  teaspoons     yeast
 
 Place all ingred. in bread machine in order listed.
 Bake on rapid cycle with light crust.
 
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 Serving Ideas : Serve with pea soup.
 
 NOTES : This is a fairly salty bread, but quite tasty.