*  Exported from  MasterCook  *
 
                       CITRUS BREAD W/ POPCORN FLOUR
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA
                         CRAWLEY/TEASPOON-------------------
    1       lg           Navel Orange
    3       c            Whole Wheat Flour
      1/2   c            Popcorn Flour
    2       tb           Grated Orange Zest
    2       tb           Grated Lemon Zest
    1 1/2   ts           Sea Salt
      3/4   c            Water
      1/4   c            Canola, Sunflower, OR
                         Safflower Oil
    3       tb           Honey
    4       ts           Active Dry Yeast
 
   Peel orange and remove all white pith and seeds from
   the flesh. In a blender or processor, puree pulp and
   juice until almost smooth. Measure 1/2 c of the pulp
   and juice and set aside. Discard the remaining pulp.
   
   Measure the dry ingred. and then place in pan. Add the
   pulp and juice, water and oil, honey and yeast.  Place
   in the bread pan... (add ingred. according to your
   mfg. instructions... I have to add the yeast FIRST)
   
   Program the machine for the WHOLE WHEAT MODE (I use
   WHITE BREAD CYCLE in the ABM100-Welbilt).
  
 
 
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