*  Exported from  MasterCook  *
 
                        ELECTRIC BREAD - STICKY BUNS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfasts                       Breadmaker
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Robbie Shelton
    1 1/4   c            -Water
    3       c            White Bread Flour
    2       tb           Dry Milk
    3       tb           Sugar
    1       t            Salt
    3       tb           Butter
    2       ts           Fast Rise Yeast  -OR-
    3       ts           Active Dry Yeast
                         ***STICKY SAUCE***
      1/4   c            Butter
      1/2   c            Brown Sugar
      1/4   c            Corn Syrup (light)
      1/2   c            Pecans (broken)
                         ***FILLING***
      1/3   c            Soft Butter
    1       t            Cinnamon
 
   Remove dough from the machine after the dough or
   manual cycle is completed.
   
   Prepare sticky sauce by warming all the sauce
   ingredients, except the pecans, over medium heat until
   sugar dissolves. Pour into 13 X 9 pan. Sprinkle with
   broken nuts. Turn dough out onto floured surface (it
   will be sticky), and punch down.  Roll dough to a 16 X
   10 rectangle. Dot with soft butter and sprinkle with
   cinnamon. Roll jellyroll style and pinch seams
   together.  Slice 1 1/2-inch thick pieces, place into
   pan on top of sticky sauce, and let double in size
   (about one hour). Bake at 375F for 20-25 minutes. Cool
   for no more than three minutes, then invert pan so
   sauce and nuts are on top of buns.
   
   Ingredients for regular pan - 3/4 cups water; 2 cups
   white bread flour; 1 1/2 tbs dry milk; 2 tbs sugar;
   1/2 tsp salt; 2 tbs butter; 1 tsp fast rise yeast; OR
   2 tsp active dry yeast. Sticky Sauce: 1/4 cup butter;
   1/2 cup brown sugar; 1/4 cup corn syrup (light); 1/4
   cup pecans (broken). Filling: 1/4 cup soft butter; 1/2
   tsp cinnamon. Use an 8 X 8 pan and roll the dough 12 X
         8    rectangle.
   
   Nutritional Information: 321 calories, 28.6 mg
   cholesterol, 279 mg sodium, 6% protein, 54%
   carbohydrates, and 40% fat.
   
   This recipe is from ELECTRIC BREAD.
  
 
 
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