*  Exported from  MasterCook  *
 
                       DRIED TOMATO & ROSEMARY BREAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Crs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Water
    2       tb           Snipped dried tomatoes,
                         Unsalted, not packed in oil
    1       tb           Olive or vegetable oil
      3/4   ts           Salt
    2       c            Bread flour
    3       tb           Nonfat dry milk powder
    2       ts           Granulated sugar
      1/2   ts           Dried rosemary, crushed
      1/2   ts           Paprika
    1 1/2   ts           Bread machine yeast
 
   Make according to machine directions, but add the tomatoes with the
   water.
   
   Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
   199mg sod., 0g fiber.
   
   Adapted from a recipe in:
   Woman’s Day Holiday Baking 1995
  
 
 
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