*  Exported from  MasterCook  *
 
                 MOZZARELLA AND SUN-DRIED TOMATO BREAD ABM
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BEST BREAD MACHINE CB EVER-----
    2 1/2   ts           Yeast
    1       t            Garlic powder
    2 3/4   c            Flour, bread
    1 1/2   tb           Sugar
      1/2   tb           Salt
    2       tb           Olive oil
      7/8   c            Water -- warm
      1/2   c            Mozzarella, shredded
      1/2   c            Sun-dried tomatoes, chopped
 
   Drain tomatoes well, reserving oil to use in bread. Bring all ingredients
   to room temperature.  Pour all ingredients into bakery, in order. Set
   “baking control” at eleven o'clock. Select “white bread” and push Start.
   
   Tested in DAK 1-1/2 lb R2D2 bread machine.  Sylvia’s comment:
   
   Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147
   mg sodium, 19% calories from fat.
   
   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node 004/005
  
 
 
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