*  Exported from  MasterCook  *
 
                          PESTO BREAD - CHURCHILL
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breadmaker                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  400       g            Flour
    1 1/2   ts           Active dry yeast
    2 1/2   ts           Sugar
      1/2   ts           Salt
    2       tb           Pesto
    1       tb           Olive oil
  250       ml           Water
            pn           Ascorbic acid
    1       tb           Parmesan cheese -- finely grat
      1/4   c            Sun-dried tomatoes -- chopped
 
   Recipe by: Pat.Churchill@bbs.actrix.gen.nz At the beep add the sundried
   tomatoes.  Great loaf to have with soup.
   
   Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
   
   Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
  
 
 
                    - - - - - - - - - - - - - - - - - -