*  Exported from  MasterCook  *
 
                          ZESTY PESTO-TOMATO BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sun-Dried                        Breads
                 Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
      3/4   c            Lukewarm water (1C+2T)
    2       c            Bread flour (3C)
      1/4   c            Prepared Pesto (1/3C)
      1/4   c            Sun-dried tomatoes -- softened
                         -coarsely chopped (1/3C)
    1       tb           Sugar (2T)
    1       t            Salt (1-1/2ts)
      3/4   ts           Rapid Rise Yeast (1-1/4ts)
 
   (Large loaf in parentheses). Prepare regular loaf if
   your bread machine recipes typically call for 2 cups
   flour. Prepare large loaf recipe if they typically
   call for 3 cups flour. Measure all ingredients and
   place in bread machine pan in the order that the b/m
   manufacturer suggests. Select regular bake or rapid
   bake cycle. Per Slice CAL 80; FAT 2gr. Source:
   Homemade Breads.
  
 
 
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