*  Exported from  MasterCook  *
 
                         WHOLE WHEAT POPCORN BREAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Water
    1       tb           Honey
    1       t            Salt (I use Lite Salt)
    3       tb           Vital Gluten (rounded)
    1       t            Dry Malt
    1       g            Vitamin C crushed
    3 1/2   c            Whole Wheat Flour (plus to
                         -make a round ball)
    1 1/2   c            Milled Popped Popcorn
    2 1/2   ts           Yeast (Quick or Regular)
 
   1. Pop popcorn. (I used an Air Popper)
   2. Mill the popped corn.  (I milled mine in my
   Vitamix.  I know it can also be done in a food
   processor such as a Cuisenart and it can probably be
   done in any good blender.)   8 cups of popped popcorn
   will yield 4 cups of fluffy popcorn flour. 3. Put
   ingredients in breadpan in order given. 4. Set for
   rapid bake.  The resulting loaf is high and LIGHT!
  
 
 
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