*  Exported from  MasterCook  *
 
                            MY BEST RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 999  Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8   c            Water
    3       c            Bread flour
    1 1/2   ts           Salt
    3       tb           Browm sugar
    1 1/2   tb           Butter
    1 1/2   tb           Dry milk
    1       tb           Cinnamon
    1 1/2   ts           Dry yeast
      3/4   c            Raisins
 
   Place all ingredients in order listed (for Hitachi
   machine). Set on regular or rapid bread settings.
   Adjust as needed for your machine.
   
   This was adapted by me from a recipe which came with
   my machine. I find this to be equal to the raisin
   bread we used to get fresh from the bakery. It is a
   heavy, rich and sweet loaf. Excellent for snacking or
   breakfast.
   
   Typed for you by: Joan Mershon
  
 
 
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