*  Exported from  MasterCook  *
 
                   Peanut Butter Bread - Diary Free <R T>
 
 Recipe By     : The Bread Machine Baker, Elizabeth Harbison
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
                 Kids                             Low Fat
                 Bread-Bakers Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tsp           Active Dry Yeast -- Or 1/2 Pkg
    2      C             Bread Flour
    3      Tbsp          Packed Brown Sugar
      1/3  C             Chunky Peanut Butter
    1      C             Water
 
 This is a really nice snack bread, but it’s also terrific to send in lunch
 boxes for a new twist on the standard peanut butter and jelly sandwiches.
 
 Add all the ingredients to the machine in the order listed.  Choose either
 regular or light crust (depending on your preference) and push “Start”.
 
 Tip: To measure and add the peanut butter put some nonstick cooking spray
 or oil in the measuring cup first.  The peanut butter will then measure
 easily and slide right out.
 
 This recipe is dairy-free
 
 This recipe will work on a “rapid” or “quick bread” setting.
 
 This bread may be prepared on the timer, if you use the timer method,
 though, use active dry yeast (rather than compressed) and if you have a
 yeast dispenser, use it.
 
 This is very tasty!!
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
 
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 NOTES : Cal  209.3
 Fat  6g
 Carb  32.6g
 Fib  1.8g
 Pro  7.1g
 Sod  56mg
 CFF  25.4%