---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY WHEAT BERRY BREAD FOR THE ZOJIRUSHI
  Categories: Breads
       Yield: 1 loaf
  
   1 1/3 c  Milk
     1/4 c  Honey
       2 tb Shortening
       1 ts Salt
     1/8 ts Ground ginger
       2 c  Bread flour
       1 c  Whole wheat flour
     3/4 c  Cracked wheat
       1 pk Active dry yeast
  
   Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour,
   and cracked wheat into baking pan.  Tap container firmly to level out
   ingredients and sprinkle yeast in center.  Insert pan securely into baking
   unit and close lid.  Select BASIC WHITE BREAD setting and LIGHT baking
   degree sewtting.  Press START.  The COMPLETE light will flash when bread is
   done.  Using hotpads, remove baking pan from unit and pull out kneading
   rod.  Turn out onto cooling rack and allow to cool before slicing.
  
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